Many executive chefs and restaurant owners find providing a great tasting profitable dessert menu a difficult proposition – for a variety of reasons. Finding a talented and dependable pastry chef can be tough. Or maybe, your staff has a tough time preparing desserts in a consistent fashion. Perhaps desserts just aren’t your passion and you don’t have the time or wherewithal to get desserts done. Whatever the challenge is, we believe a restaurant should always have a menu that includes beautiful, great tasting, AND profitable desserts. Our Kochi commercial bakery service can help you simplify reign in uncertain food and labor costs that make selling great desserts a challenge.
First and foremost, you will receive your orders for ready-to-plate desserts on a schedule that assures your guests will always have a fresh, delicious and beautiful dessert. Typically, we can deliver 2-3 times, Monday through Saturday.Delivery is free and can be adjusted seasonally to handle the increased volume during the holidays or special occasions. Many of our desserts can be delivered and kept frozen, increasing your flexibility in handling your volume and minimizing waste.